By Elin McCoy
The impact of climate change and new technologies (like the ability to check wine prices on smartphones) are on my vinous radar for 2016. Sparkling wine, especially ubiquitous prosecco, is still going strong, but “premiumization” is coming. Ditto for rosé.
The future for wine looks bright, though craft beer and craft ciderare siphoning off plenty of attention. Still, more people than ever (in the U.S. and UK especially) are drinking more expensive bottles—although you can get by quite splendidly under $50, too. The fact that “wine red” is the new fashion color for shoes can’t hurt either.
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